Recipe test - Cajun salmon tacos with pineapple salsa
4 serves
180 m
6 m
A quick and flavour packed shake salad with fresh salmon, avocado and edamame tossed with a creamy chilli dressing. Shake, serve and enjoy.
Ingredients
- 2 x 115g skinless salmon portions
- 1 large Lebanese cucumber, finely sliced
- 1 medium avocado, chopped
- 100g frozen podded edamame, thawed
- ½ small red onion, finely sliced
- ¼ cup roughly chopped fresh dill
- ½ cup reduced fat plain Greek-style yoghurt
- 3 teaspoons salt reduced soy sauce
- 3 teaspoons sriracha hot chilli sauce
- 1 small lemon, halved
Method
Isabelle Demir has more than 20 years, experience in infrastructure investments and advisory across Australasia, Europe and the Middle East. She is Chair of the Heart Foundation’s Investment Committee. Isabelle is currently an Executive Director of Infrastructure Capital Group (ICG), an Australian-based specialist infrastructure investment manager with over A$2.8 billion of equity funds under management.
